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Рецепт Beef Wrap Ups
by Global Cookbook

Beef Wrap Ups
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Ингредиенты

  • 1/2 lb Grnd beef^
  • 1 sm Onion, minced (abt 1/4 c.)
  • 2 Tbsp. American cheese, grated
  • 1/4 tsp Salt
  • 1/4 tsp Garlic salt
  • 1 x Egg, separated
  • 1 c. All-purpose flour *
  • 1/3 c. Water
  • 1/2 tsp Salt
  • 1/4 tsp Paprika Vegetable oil or possibly shortening

Инструкции

  1. Don't use self-rising flour in this recipe.
  2. Mix grnd beef, onion, cheese, 1/4 tsp. salt, garlic salt and egg white; reserve. Mix flour, egg yolk, water, 1/2 tsp. salt and paprika till a soft dough forms. Knead on floured surface till dough is elastic, about 2 min. Divide dough in half. Roll half into 12" square about 1/16" thick; cut into 2" squares. Fill each square with scant tsp. beef mix. Moisten edges of squares; fold into triangles. Healthy pinch edges together. Repeat with remaining dough. Heat oil (1") to 400-degrees in 10" skillet. Fry wrap-ups till golden brown, about 45 seconds; drain. Serve warm or possibly cool. (Betty Crocker's Step-by-Step Recipes)