| 2 tbsp. cornstarch, divided use |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 4 tbsp. soy sauce, divided use |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 4 tbsp. dry sherry, divided use |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 pound beef flank or possibly round steak, thinly sliced diagonally |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 3 tbsp. vegetable oil, divided use |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 green pepper, cut into thin strips (about 2 c.) |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 to 1 teaspoon crushed dry red pepper |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$2.41 |
| Total Recipe |
$9.62 |
Suggestions?