| 2 lb Stew beef, flanken or possibly grnd meat (made into mini-meat balls)* (up to 3) |
2 lb |
$2.00 per 10 ounces
|
$6.40 |
| 1 jar (32 ounces) fresh sauerkraut |
32 oz |
$2.39 per 32 ounces
|
$2.39 |
| 1 can (16 oz) tomato sauce or possibly an equal quantity of tomato mushroom sauce |
16 fl oz |
$1.85 per 15 fluid ounces
|
$1.97 |
| 1/2 tsp Freshly grnd black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1/2 tsp Garlic pwdr (additional if making meat balls) |
1/2 tsp |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Caraway seeds (optional) Lemon juice or possibly sugar (to taste) for adjustment of seasonings |
1 tbsp |
n/a
|
|
| Total Recipe |
$10.79 |
Suggestions?