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Beef With Bleu Cheese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 tbsp. boiled down beef stock (boiled down to a syrup consistency)
Ingredients Per Serving Qty Common Price Price per Serving
2 to 3 beef steaks, cut thin 5/8 beef steaks
n/a
 
1 c. white wine (very dry) 1/4 cup
$0.35 per fluid ounce
$0.70
2 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 sm. minced onion 1/4 onion
$0.79 per pound
$0.03
1/2 teaspoon rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
2 ounce. each butter and Bleu cheese, soft 1/2 oz
$3.99 per 16 ounces
$0.12
Total per Serving $0.88
Total Recipe $3.52
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