| 1/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 green onions, finely minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 pound beef top round, cut in thin strips |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 2 green or possibly red bell peppers, cut in strips |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 1 (8 ounce.) can bamboo shoots, liquid removed, minced |
2 fl oz |
$1.49 per 8 ounces
|
$0.25 |
| 1 garlic clove, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp. ketchup |
3/4 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon red (cayenne) pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/3 c. chicken stock or possibly broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2 teaspoon minced fresh cilantro parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$2.37 |
| Total Recipe |
$9.47 |
Suggestions?