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Рецепт Beef Wellington (English)
by CookEatShare Cookbook

Beef Wellington (English)

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	Порций: 8

Ингредиенты

1 1/2 pound fillet steak
2 - 4 ounce. liver pate

4 ounce. button mushrooms
7 ounce. puff pastry

Инструкции

Cover steak with pate and minced mushrooms then cover with pastry and bake. Seal pastry with water, coat with egg, stand in refrigerator for 1/2 hour before cooking. Bake at 425 degrees for 15 min, reduce temperature to 375 degrees. For rare, 25 min; for medium, 30 min; for well done, 35 min.