CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 2709 визитов
Порций: 12

Ингредиенты

Cost per serving $5.06 view details

Инструкции

  1. (You may substitute the finest grate of braunschweiger of equal weight).
  2. Sprinkle meat with a very little salt and pepper. Heat butter and oil in skillet and sear the meat quickly on all sides, just to brown it well. Remove meat and allow to cold to lukewarm before proceeding with the wrapping and baking.
  3. Meanwhile, separate stems from mushroom caps. Chop the stems very fine and saute/fry them in the skillet, then remove to double-thick paper towel and squeeze out all moisture. Blend cooked stems with pate and two Tbsp. of the Madeira. Reserve. Saute/fry mushrooms caps in the butter remaining in skillet and when they are cooked, add in remaining 4 Tbsp. Madeira, bay leaf and rosemary. Simmer one minute and turn off heat and hold till serving time. Reheat at last minute and serve in gravy boat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 12 servings
Calories 342  
Calories from Fat 199 58%
Total Fat 22.2g 28%
Saturated Fat 8.03g 32%
Trans Fat 0.06g  
Cholesterol 117mg 39%
Sodium 167mg 7%
Potassium 465mg 13%
Total Carbs 1.46g 0%
Dietary Fiber 0.3g 1%
Sugars 0.37g 0%
Protein 32.54g 52%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment