| 1 1/2 lbs. boneless chuck cut into 3/4 inch pcs |
1/4 lb |
$5.49 per pound
|
$1.37 |
| 2 tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 teaspoon grnd red pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 c. warm water |
1/3 cup |
n/a
|
|
| 1 1/2 teaspoon instant beef bouillon granules |
1/4 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.00 |
| 1 (14 1/2 ounce.) can Mexican style stewed tomatoes |
2 3/8 fl oz |
$1.25 per 14 1/2 ounces
|
$0.23 |
| 1 (10 ounce.) pkg. frzn whole kernel corn, defrosted |
1 2/3 oz |
$3.89 per 16 ounces
|
$0.41 |
| 1 sm. zucchini, cut into thin slices |
1/6 zucchini |
$1.99 per pound
|
$0.09 |
| Total per Serving |
$2.14 |
| Total Recipe |
$12.83 |
Suggestions?