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Beef Varattiyathu | Irachi varattiyathu | Kukskitchen
by
Sherin Deepu
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EThis%20beef%20varattiyathu%20was%20a%20frequent%20member%20of%20our%20lunch%20boxes%20as%20a%20dry%20fry.%20Beef%20was%20my%20dad's%20favourite%20and%20we%20always%20had%20beef%20in%20our%20menu.%20%20I%20dedicate%20this%20post%20to%20my%20dear%20mummy%20this%20new%20year%20for%20all%20your%20hard%20work%20through%20the%20years%20and%20for%20instilling%20this%20love%20for%20food%20in%20me.%3C/p%3E%3Cp%3EA%20few%20things%20before%20we%20start:%3C/p%3E%3Cp%3EMake%20sure%20not%20to%20add%20any%20water%20to%20avoid%20soggy%20beef.%3C/p%3E%3Cp%3ECoconut%20cuts%20and%20fresh%20garlic%20can%20be%20added%20whilst%20frying%20the%20cooked%20meat%20for%20a%20special%20aroma%20and%20taste.%3C/p%3E%3Cp%3EIf%20you%20prefer%20a%20dry%20fry%20omit%20the%20tomatoes%20and%20onions%20in%20the%20first%20part%20of%20cooking.%20Let%20the%20juices%20evaporate%20whilst%20in%20pressure%20cooker.%20Omit%20onions%20while%20frying%20and%20use%20more%20oil.%20The%20amount%20of%20oil%20used%20is%20directly%20proportional%20to%20the%20taste%20(unfortunately).%20Dry%20fry%20till%20the%20beef%20pieces%20get%20cripsed%20on%20the%20outside.%3C/p%3E%3Cp%3EYou%20could%20slow%20cook%20the%20meat%20on%20low%20heat%20for%20an%20hour,%20stirring%20it%20once%20in%20a%20while%20to%20prevent%20it%20from%20sticking%20to%20the%20pan.%20You%20will%20need%20to%20add%20water(%201/2%20to%201%20cup,%20as%20needed)%20to%20the%20pot%20to%20keep%20liquid%20in%20for%20cooking.%20The%20meat%20might%20not%20be%20as%20tender%20as%20when%20pressure%20cooker%3C/p%3E%3Cp%3EBeef%20fry%3C/p%3E%3Cp%3EServes:%206%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EGreen%20Chilies-%202-3%20slit%20vertically%3C/p%3E%3Cp%3ECurry%20Leaves-%20a%20bunch%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EClean%20and%20cut%20the%20beef%20into%20small%20pieces.%3C/p%3E%3Cp%3EChop%20ginger,%20green%20chillies%20and%20garlic%20and%20mix%20well%20with%20the%20beef.%3C/p%3E%3Cp%3EPlace%20the%20meat%20in%20a%20pressure%20cooker%20and%20mix%20(2)%20and%20mix%20well.%20Do%20not%20add%20any%20water.%20%20Place%20the%20lid%20and%20allow%20the%20pressure%20to%20build%20up%20to%20give%20a%20first%20whistle.%20Lower%20the%20heat%20to%20minimum%20and%20cook%20for%2020%20minutes.%20Let%20the%20pressure%20release%20it%20self%20and%20when%20loose%20remove%20the%20lid.%20The%20meat%20should%20be%20cooked%20but%20not%20mushy.%3C/p%3E%3Cp%3EIn%20a%20wide%20based%20pan%20heat%20coconut%20oil%20and%20add%20the%20curry%20leaves.%20Then%20add%20the%20slit%20green%20chilies%20and%20sliced%20onions%20and%20pearl%20onions%20if%20using%20and%20saute%20till%20wilted.%20Add%20the%20meat%20together%20with%20any%20juices%20that%20the%20beef%20has%20let%20out.%3C/p%3E%3Cp%3ESaute%20on%20medium%20heat%20till%20semi-dry%20but%20moist%20still.%3C/p%3E%3Cp%3EAlso%20check%20out%3C/p%3E%3Cp%3EBeef%20ularthu%3C/p%3E%3Cp%3EIf%20you%20found%20this%20post%20useful,%20I%20would%20really%20love%20for%20you%20to%20pin%20it%20or%20share%20it%20with%20your%20Facebook%20fans%20or%20Twitter%20followers%20or%20Google+%20circles%20please%20using%20the%20buttons%20below%20and%20keep%20me%20motivated.%20Thank%20you%20xx%3C/p%3E%3Cp%3ECheers%3C/p%3E%3Cp%3ESherin%20Deepu%3C/p%3E){kind=link}