Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lbs. of left of roast beef – sliced into thin strips
1 large jalapeño – diced with seeds
2 vine ripe tomatoes – diced with seeds
Sour cream for topping
Small Tomato Salad for the Tortilla Topping:
1 vine ripe tomato – diced
For the Flatbread: