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Ингредиенты
- Tongue Preparation
- 2 1/2 to 3 lbs beef tongue
- 3 cups water
- 1 small onion, quartered
- 5 cloves garlic
- 2 tsp sea salt (I used kosher salt)
- Sauce
- 1 (14.5 oz) can peeled or diced tomatoes
- 1 Tbs olive oil
- 1/3 cup chopped white onion
- 1 Tbs all-purpose flour
- 1/4 tsp ground black pepper
- 1/2 tsp garlic powder
- Prep time: 15 mins Cook time: 8 hour 15 mins Total time: 8 hour 30 mins Yield: 3 - 4 cups
View Full Recipe at Delectable Musings
