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Рецепт Beef Tongue (Or Any Other: Pork, Lamb)
by CookEatShare Cookbook

Beef Tongue (Or Any Other: Pork, Lamb)
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Ингредиенты

  • 1 lg. tongue, 2 to 4 pound
  • 6 bay leaves
  • 12 peppercorns
  • 2 cloves garlic
  • 2 sm. onions
  • 2 tbsp. salt
  • 4 drops Worcestershire sauce
  • 1 teaspoon red wine or possibly regular vinegar

Инструкции

  1. Put washed and deveined tongue into a large kettle of water. Add in spices. Bring to a boil and simmer 4 to 5 hrs Let tongue cold overnight in refrigerator. Slice and use like cool meat cuts.