| 1 x clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 slc fresh ginger, chopped |
1 slice |
$2.99 per pound
|
$0.01 |
| 1 1/2 Tbsp. soy sauce |
1 1/2 tbsp |
$2.59 per 10 fluid ounces
|
$0.19 |
| 1 tsp cornstarch (plus 1 more tsp., if you like, for thickening) |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 lb flank steak, sliced thinly |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1 Tbsp. vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 med onion, sliced lengthwise |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 x green bell pepper, seeded and sliced lengthwise |
1 bell pepper |
$2.19 per pound
|
$0.57 |
| 1/2 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1/2 c. ketchup |
1/2 cup |
$4.39 per 32 ounces
|
$0.58 |
| 2 Tbsp. granulated sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 4 med tomatoes, sliced Stir-fried noodles (see note, optional) |
4 tomatoes |
$1.99 per pound
|
$2.16 |
| Total Recipe |
$7.65 |
Suggestions?