-
1 pound beef tips
-
1 (16 ounce.) can stewed tomatoes
-
1 (14 1/2 ounce.) can beef broth
-
1 lg. onion, minced
-
2 potatoes, cut into cubes
-
2 carrots, sliced
-
2 stalks celery, minced
-
1/2 bell pepper, minced
|
-
1/8 teaspoon garlic pwdr
-
1/8 teaspoon chopped garlic
-
1/8 teaspoon celery seed
-
1/8 teaspoon oregano
-
Adolph's meat tenderizer
-
1 tbsp. Worcestershire sauce
-
1/4 teaspoon Kitchen Bouquet
-
A little water, if needed
|