| 1 pound beef tips |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 (16 ounce.) can stewed tomatoes |
4 fl oz |
$1.25 per 14 1/2 ounces
|
$0.39 |
| 1 (14 1/2 ounce.) can beef broth |
3 5/8 fl oz |
$1.29 per 14 1/2 ounces
|
$0.34 |
| 1 lg. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 potatoes, cut into cubes |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 2 carrots, sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 stalks celery, minced |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 1/2 bell pepper, minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1/8 teaspoon garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 teaspoon chopped garlic |
0.03 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/8 teaspoon celery seed |
0.03 teaspoon |
$6.39 per 7/8 ounces
|
$0.01 |
| 1/8 teaspoon oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1/4 teaspoon Kitchen Bouquet |
0.06 teaspoon |
$2.49 per 10 1/2 ounces
|
$0.00 |
| A little water, if needed |
1/4 water |
n/a
|
|
| Total per Serving |
$2.26 |
| Total Recipe |
$9.05 |
Suggestions?