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Рецепт Beef Teriyaki On A Stick
by Global Cookbook

Beef Teriyaki On A Stick
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Ингредиенты

  • 1/2 c. soy sauce
  • 1/4 c. dry vermouth
  • 2 Tbsp. dark brown sugar
  • 2 Tbsp. vegetable oil
  • 2 x cloves garlic crushed
  • 1 tsp rice vinegar
  • 1/4 tsp freshly grnd pepper
  • 1 x flank steak about
  • 1 1/2 lb missing ingredient trimmed

Инструкции

  1. This recipe also works well on outdoor grills.
  2. Combine soy sauce, vermouth and brown sugar in small saucepan. Heat to boil; cook, stirring, till sugar dissolves, 1 minute. Remove from heat. Stir in oil, garlic, vinegar and pepper. Transfer marinade to large bowl; let cold.
  3. Slice meat crosswise on diagonal into thin strips. Toss meat with marinade in medium bowl. Chill 2 to 6 hrs, stirring occasionally. Cover bamboo skewers with water; soak 30 min.
  4. Remove meat from marinade. Working over bowl to catch juices, thread meat strips onto bamboo skewers, leaving about 3 inches of the blunt ends for handles.
  5. Heat grill pan over medium heat till warm. Place skewers on pan in batches if necessary. Grill, turning 2 or possibly 3 times, till lightly browned and cooked through, about 3-4 min.
  6. Yield: 18 pcs
  7. Start to Finish Time:"4:30"