| 4 (8 ounce.) sirloin steaks, cut into thin strips |
3.2 oz |
$3.49 per pound
|
$0.70 |
| 4 ounce. flour |
3/8 oz |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1/2 teaspoon ginger |
0.05 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.28 |
| 1 teaspoon brown sugar |
0.1 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 teaspoon cornstarch |
0.1 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 6 cloves garlic, chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 teaspoon sesame seeds, toasted |
1/3 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.10 |
| 1 carrot, julienne cut |
0.1 carrot |
$1.49 per pound
|
$0.02 |
| 1 scallion, minced |
0.1 scallion |
$1.09 per cup
|
$0.02 |
| 8 mushrooms, sliced |
5/6 mushrooms |
$3.69 per 8 ounces
|
$0.23 |
| 2 ounce. water chestnuts, sliced |
0.2 oz |
$1.49 per 8 ounces
|
$0.04 |
| 2 ounce. bamboo shoots |
0.2 oz |
$1.49 per 8 ounces
|
$0.04 |
| 1/2 pimento, cut into thin strips |
0.05 pimento |
$2.49 per 16 fluid ounces
|
$0.00 |
| 1/2 green pepper, julienne cut |
0.05 pepper |
$2.19 per pound
|
$0.03 |
| 2 ounce. peanut oil or possibly vegetable oil |
0.2 oz |
$4.39 per 24 fluid ounces
|
$0.04 |
| Total per Serving |
$1.58 |
| Total Recipe |
$15.79 |
Suggestions?