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Рецепт Beef Tenderloin With Shiitake Mushrooms And Red Wine
by Global Cookbook

Beef Tenderloin With Shiitake Mushrooms And Red Wine
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Ингредиенты

  • 1/2 c. flour
  • 4 piece beef, tenderloin
  • 2 Tbsp. canola oil
  • 1 c. pearl onion, minced
  • 2 clv garlic, minced
  • 2 x celery, stalks, minced
  • 2 c. shiitake mushroom, minced
  • 2 Tbsp. fresh thyme, minced
  • 1 x bay leaf
  • 1/2 tsp black pepper
  • 1/2 c. beef stock
  • 1 1/2 c. red wine
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. balsamic vinegar

Инструкции

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Roll tenderloin in flour. Sear all sides in a warm grill pan, then remove to an ovenproof dish. Place in a 350-degree oven for 15 to 20 min.
  3. In a pan, saute/fry the onion, garlic and celery for about 2 min. Add in the mushrooms and continue to saute/fry for about 4 to 5 min. Add in all of the remaining ingredients and bring to a boil.
  4. Reduce heat, cover and simmer about 20 min. Remove bay leaf and serve over sliced beef tenderloin. Serve with goat cheese mashed potatoes or possibly blue cheese polenta.