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» Beef Tenderloin In Wine Sauce
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Beef Tenderloin In Wine Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp freshly-grnd black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x beef tenderloin - (3 lbs)
1/6 beef tenderloin
$14.99 per pound
$0.51
1/2 tsp
salt
0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c.
butter
or possibly
margarine
1 tablespoon
$3.99 per 16 ounces
$0.17
1 x
onion
thinly sliced
1/6 onion
$0.79 per pound
$0.03
1 x
garlic
clove chopped
1/6 garlic cloves
$4.00 per pound
$0.00
1 pkt sliced fresh
mushrooms
- (8 ounce)
1/6 pkg
$3.69 per 8 ounces
$0.05
1/2 c. dry red
wine
1 tablespoon
$0.35 per fluid ounce
$0.23
1 1/2 tsp
Worcestershire sauce
1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 tsp Italian
seasoning
1/6 teaspoon
$6.09 per 16 ounces
$0.01
1 tsp warm sauce
1/6 teaspoon
n/a
1 c.
beef broth
2 tablespoons
$1.29 per 14 1/2 ounces
$0.13
1 tsp all-purpose
flour
1/6 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving
$1.16
Total Recipe
$6.96
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