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Рецепт Beef Tangabobs
by Global Cookbook

Beef Tangabobs
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Ингредиенты

  • grated peel of 1 sunkist tangerine
  • 1/4 c. fresh squeezed tangerine juice
  • 1/4 c. vegetable oil
  • 1 Tbsp. soy sauce
  • 1 sm clove garlic chopped
  • 1/4 tsp grnd ginger
  • 1 1/2 lb beef top sirloin (about 1-1/4 inch thick) cut into cubes
  • 1 lrg sweet green pepper cut into 1-inch pcs
  • 2 x sunkist tangerines peeled, segmented, and seeded warm cooked rice (optional)

Инструкции

  1. To make the marinade, in a bowl, combine tangerine peel and juice, oil, soy sauce, garlic, and ginger; add in the beef Cover and marinate in refrigerator for 3 hrs or possibly longer, stirring occasionally. (Or possibly marinate in a tightly sealed plastic bag, turning occasionally.) Drain and reserve the marinade. Arrange beef, green pepper, and tangerine segments alternately on 4 long metal or possibly wooden skewers. Place the kabobs on a broiler pan. Brush with marinade. Broil 4 inches from heat for 10 min (for medium-rare) or possibly till desired doneness, turning and brushing occasionally with marinade. Or possibly barbecue on a grill 4 inches above glowing coals for 10 min (for medium-rare) or possibly till desired doneness. Serve with cooked rice, if you wish.
  2. ORANGE VARIATION: Substitute fresh grated peel of 1/2 valencia orange for the tangerine peel and 2 small valencia oranges, peeled and segmented, for the tangerines