| 2 tablespoons olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 red bell pepper, diced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 jalapeno pepper, finely chopped |
1/8 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 3 garlic cloves, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 pounds ground beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 can (4.5 oz) chopped green chiles |
1/2 fl oz |
$1.09 per 4 ounces
|
$0.09 |
| 1 can (8 oz) tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 tablespoon tomato paste |
3/8 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 package (1.25 oz) taco seasoning |
1/6 oz |
$1.53 per 1 1/4 ounces
|
$0.19 |
| 1 teaspoon chili powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| ½ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ teaspoon onion powder |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1 can (8.75 oz) corn kernels, drained |
1.09 fl oz |
$3.89 per 16 ounces
|
$0.19 |
| 2 tablespoons Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 2 tablespoons cornbread mix (from boxes used below) |
3/4 teaspoon |
n/a
|
|
| 1 cup cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 2 boxes (8.5 oz) cornbread mix, divided |
1.06 oz |
n/a
|
|
| 1 cup buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1 large egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 tablespoons melted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 green onions, chopped |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 1 cup cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| ¼ cup sour cream for garnish |
1 1/2 teaspoons |
$2.65 per 16 ounces
|
$0.04 |
| Total per Serving |
$1.99 |
| Total Recipe |
$15.95 |
Suggestions?