| 1-1 1/2 pound lean grnd beef |
1 2/3 oz |
$3.99 per pound
|
$0.42 |
| 1 tbsp. extra virgin olive oil or possibly vegetable shortening |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. minced green pepper (optional) |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 can (16 ounce.) whole kernel corn |
1 1/3 fl oz |
$3.89 per 16 ounces
|
$0.23 |
| 1 can (1 lb.) tomatoes |
0.08 lb. can |
$2.19 per 28 ounces
|
$0.03 |
| 1 can (8 ounce.) tomato sauce |
2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 1 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1-1 1/2 teaspoon chili pwdr |
0.1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. corn meal |
2 teaspoons |
$5.69 per 40 ounces
|
$0.03 |
| 1 c. pitted ripe olives |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.89 |
| Total Recipe |
$10.71 |
Suggestions?