| 1 1/2 pound boneless beef chuck steak, cut into 1/2" cubes |
3 oz |
$5.49 per pound
|
$1.03 |
| 1/4 c. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 teaspoon salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 med. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 can (10 3/4 ounce.) condensed cream of celery soup |
1 1/3 fl oz |
$1.50 per 10 3/4 ounces
|
$0.19 |
| 1 can (10 3/4 ounce.) condensed cream of mushroom soup |
1 1/3 fl oz |
$1.79 per 10 3/4 ounces
|
$0.22 |
| 3 med. potatoes, cut into 1/2" cubes |
3/8 potatoes |
$0.50 per pound
|
$0.09 |
| 3 med. carrots, thinly sliced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1 tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| Total per Serving |
$1.70 |
| Total Recipe |
$13.61 |
Suggestions?