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Рецепт Beef Sukiyaki
by Global Cookbook

Beef Sukiyaki
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Ингредиенты

  • 1 lb Best beef, very thinly sliced
  • 1 c. Bamboo shoots
  • 1 x Onion, sliced
  • 2 x Leeks, minced into bite sized pcs
  • 4 lrg Mushrooms, minced into bite sized pcs
  • 1/4 x Sliced Chinese cabbage A few leaves of spinach
  • 1/4 lb Cubed tofu
  • 1 c. Shirataki spaghetti
  • 1/2 c. Soy sauce diluted with 1/2 pint water with 1tbsp sugar

Инструкции

  1. In a little oil, quickly fry the beef and then add in the vegetables in the order listed, waiting till one begins to soften before adding the next.
  2. After a minute gently pour in the diluted soy sauce to taste. Serve when the sauce begins to bubble.