| 1/2 lb Beef chuck steak or possibly roast |
1/2 lb |
$5.49 per pound
|
$2.75 |
| 1 Tbsp. Butter or possibly margarine |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 Tbsp. Salad oil |
1/2 tbsp |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1/8 lb Mushrooms, sliced |
1/8 lb |
$3.69 per 8 ounces
|
$0.92 |
| 2 Tbsp. Onion, finely minced |
2 tbsp |
$0.79 per pound
|
$0.03 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Worcestershire sauce |
1/4 tsp |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 dsh Paprika |
1 pinch |
$1.79 per ounce
|
$0.04 |
| 1 dsh Pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Lowfat sour cream Minced parsley, sprinkle Warm cooked noodles or possibly rice |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| Total Recipe |
$4.28 |
Suggestions?