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Beef Stroganoff 2 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 c. demi-glaze* (750 mL)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. vegetable oil (30 mL)	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 1/2 lb beef tenderloin, thinly sliced (1.25 g)	6 2/3 oz	$14.99 per pound	$6.25
2 tsp kosher salt (10 mL)	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp freshly grnd black pepper (5 mL)	1/6 teaspoon	$7.99 per 16 ounces	$0.01
2 Tbsp. clarified butter (30 mL)	1 teaspoon	$3.99 per 16 ounces	$0.04
1 c. sliced cremini mushrooms (250 mL)	2 tablespoons	$3.99 per pound	$0.11
1/2 c. minced onion (125 mL)	1 tablespoon	$0.79 per pound	$0.02
1/4 c. white wine (60 mL)	2 teaspoons	$0.35 per fluid ounce	$0.12
2 Tbsp. tomato paste (30 mL)	1 teaspoon	$1.29 per 6 ounces	$0.04
2 tsp Dijon mustard (10 mL)	1/3 teaspoon	$2.69 per 8 ounces	$0.02
1 1/4 c. lowfat sour cream (310 mL)	3 tablespoons	$2.65 per 16 ounces	$0.28
Total per Serving			$6.90
Total Recipe			$41.42