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Рецепт Beef Strips And Carrots
by Global Cookbook

Beef Strips And Carrots
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Ингредиенты

  • 1 lb Carrots
  • 2/3 c. Carbonated soda water
  • 1 c. White wine
  • 1 tsp Salt
  • 1/4 tsp Sugar
  • 1 lb Sirloin steak
  • 2 tsp Vegetable oil
  • 2 x Onions, small, diced
  • 1/4 tsp White pepper
  • 1/2 c. Heavy cream
  • 1 tsp Parsley, minced

Инструкции

  1. Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 min or possibly till tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute/fry the onions about 5 min. Add in the beef slices; cook for 5 min, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add in the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but Don't boil. Correct seasonings if necessary. Sprinkle with minced parsley and serve.