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Рецепт Beef Stew With Wine

by CookEatShare Cookbook

Ингредиенты

20 sm. white onions Butter or possibly extra virgin olive oil 3 or possibly 4 lbs. beef stew meat 6 ounce salt pork or possibly bacon, blanched, optional 2 c. beef bouillon 2 c. red wine

Spices: parsley, bay leaves, thyme Salt to taste Pepper to taste 1 pound carrots, peeled and cut 1/2 pound mushrooms, washed

Инструкции

1. In a heavy pan, heat butter; add in onions and brown. Remove onions and set aside.Cut meat into cubes, brown and sprinkle on flour. Stir. Add in bouillon and 2 cups red wine. Put in onions and spices. Add in carrots and mushrooms. Cover and cook slowly for 2 hrs. Serve with crusty French bread, perhaps endive salad and dessert.

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