| 1 lrg Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 3 x Cloves garlic, crushed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 c. Celery, minced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 lrg Potato, peeled and minced |
1/4 potato |
$0.50 per pound
|
$0.10 |
| 1 c. Carrots, diced |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1/2 tsp Crushed red pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 c. Fresh mushrooms, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/4 c. Green extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 lb Round steak, trimmed of fat*, cut into 1" pcs |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1 c. Dry red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 tsp Italian herb seasoning |
1/8 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1 c. Fresh parsley, minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 whl bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 c. Canned tomatoes, crushed and liquid removed |
1/4 cup |
$2.19 per 28 ounces
|
$0.17 |
| 1 sm Onion, cut into rings |
1/4 onion |
$0.79 per pound
|
$0.03 |
| Total per Serving |
$4.61 |
| Total Recipe |
$18.43 |
Suggestions?