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Beef Stew With Vegetables - Recipe Cost

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1/2 c. coarsely-minced onion - (1 medium)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 lb beef chuck or possibly pork shoulder roast cut 1" pcs	1/4 lb	$8.49 per pound	$2.12
2 Tbsp. veg. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 c. celery in 2" pcs - (2 stalks)	1/2 cup	$1.99 per pound	$0.22
2 c. peeled carrots in 1" pcs - (4 medium)	1/2 cup	$1.49 per pound	$0.21
3 med potatoes peeled, and cut into 1" pcs - (1 1/2 c.)	3/4 potatoes	$0.50 per pound	$0.18
1 c. cubed peeled turnips - (1 medium)	1/4 cup	$1.99 per pound	$0.14
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp dry basil crushed	1/4 teaspoon	$2.59 per cup	$0.01
1/2 tsp dry thyme crushed	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 1/2 c. vegetable juice Salt to taste Freshly-grnd black pepper to taste Snipped fresh chives or possibly parsley	1/3 cup	n/a
Total per Serving			$2.99
Total Recipe			$11.95