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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. coarsely-minced onion - (1 medium)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 lb beef chuck or possibly pork shoulder roast cut 1" pcs 1/4 lb
$8.49 per pound
$2.12
2 Tbsp. veg. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 c. celery in 2" pcs - (2 stalks) 1/2 cup
$1.99 per pound
$0.22
2 c. peeled carrots in 1" pcs - (4 medium) 1/2 cup
$1.49 per pound
$0.21
3 med potatoes peeled, and cut into 1" pcs - (1 1/2 c.) 3/4 potatoes
$0.50 per pound
$0.18
1 c. cubed peeled turnips - (1 medium) 1/4 cup
$1.99 per pound
$0.14
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp dry basil crushed 1/4 teaspoon
$2.59 per cup
$0.01
1/2 tsp dry thyme crushed 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 1/2 c. vegetable juice Salt to taste Freshly-grnd black pepper to taste Snipped fresh chives or possibly parsley 1/3 cup
n/a
 
Total per Serving $2.99
Total Recipe $11.95
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