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Рецепт Beef Stew With Red Wine

by CookEatShare Cookbook

Ингредиенты

1-2 c. flour 2 pounds beef, cubed 1/2 c. butter or possibly extra virgin olive oil 2 c. red wine, (merlot is best) 5 c. prepared beef buillion or possibly beef stock 5 carrots, thickly sliced, washed, pared 7 stalks celery, sliced

2 medium onions, diced 5 cloves garlic, chopped 5 medium potatoes, cubed 2 bay leaves a healthy pinch of paprika 1 Tbsp. parsley, chopped pepper, to taste

Инструкции

1. In a large frying pan, heat 1/2 the butter or possibly extra virgin olive oil and saut

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