| 1/4 c. All-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lb Beef stew meat, cubed |
5 1/3 oz |
$2.00 per 10 ounces
|
$1.07 |
| 2 med Onions, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 Tbsp. Veg. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 can (10 1/2 ounce) condensed beef broth, undiluted |
3 1/2 fl oz |
$1.50 per 10 1/2 ounces
|
$0.55 |
| 3/4 c. Water |
2 tablespoons |
n/a
|
|
| 1 Tbsp. Red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 6 med Carrots, in 2" chunks |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1 tsp Dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 tsp Garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 x Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 3/4 c. Seasoned dry bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 Tbsp. All-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 Tbsp. Chopped fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. Chopped onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 tsp Dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2 c. Raw potatoes, finely shredded Additional all-purpose flour |
1/3 cup |
$0.50 per pound
|
$0.07 |
| Total per Serving |
$2.12 |
| Total Recipe |
$12.73 |
Suggestions?