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Beef Stew, Pressure Cooker - Recipe Cost

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1 can shoepeg corn liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb boneless beef shoulder roast or possibly chuck roast	5 1/3 oz	$5.49 per pound	$1.83
3 Tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 Tbsp. extra virgin olive oil Pam or possibly other nonstick cooking spray	1/2 teaspoon	$2.99 per 6 ounces	$0.04
1 lrg onion diced	1/6 onion	$0.79 per pound	$0.04
4 x clove garlic chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1 tsp salt scant	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp pepper scant	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 tsp dry thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
2 stalk celery diced	1/3 stalk	$1.99 per pound	$0.06
1/2 c. red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
3 c. rich beef stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
2 lrg potatoes 1" cubes or possibly larger	1/3 potatoes	$0.50 per pound	$0.14
1 med potato diced	1/6 potato	$0.50 per pound	$0.04
1 lb bag baby carrots	2 2/3 oz	$2.79 per pound	$0.47
Total per Serving			$3.31
Total Recipe			$19.83