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Beef Stew In Beer - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb Diced topside of beef

4 x Shallots, diced

1 3/4 pt Newcastle brown ale

Ingredients	Per Serving Qty	Common Price	Price per Serving
50 gm Butter, unsalted	12 1/2 g	$3.99 per 16 ounces	$0.11
1/4 tsp Grnd coriander	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 sprg thyme	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
2 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
Total per Serving			$0.26
Total Recipe			$1.03