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Beef Stew
by
Amy Ricks
Текущий рейтинг: 4.0
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.%20Remove%20the%20beef%20from%20the%20pot%20and%20set%20aside.%3C/p%3E%3Cp%3ETo%20the%20dutch%20oven,%20add%202%20minced%20cloves%20of%20garlic,%201%20package%20of%20sliced%20cremini%20mushrooms%20(white%20button%20mushrooms%20can%20be%20substituted),%20about%205%20or%206%20carrots%20cut%20into%202%20inch%20pieces%20(if%20you%20have%20small%20baby%20carrots,%20they%20can%20certainly%20be%20used%20instead),%201%20bag%20of%20frozen%20cippolini%20or%20pearl%20onions%20and%201%20small%20can%20of%20tomato%20paste.%20Saute%20for%20about%205%20to%2010%20minutes.%20Next,%20add%20about%201/2%20bottom%20of%20Burgundy%20wine%20(hence,%20the%20name%20Beef%20Bourguignon),%20or%20any%20other%20red%20wine%20you%20have%20on%20hand,%20and%201%20box%20of%20beef%20stock.%20At%20this%20point,%20I%20recommend%20you%20make%20a%20slurry%20of%201/4%20cup%20of%20water%20to%201%20heaping%20tablespoon%20of%20cornstarch,%20mix%20well%20and%20add%20to%20the%20stew%20in%20order%20to%20thicken%20the%20gravy%20as%20it%20cooks%20in%20the%20oven.%20(Note:%20I%20did%20not%20add%20the%20slurry%20at%20this%20point%20yesterday,%20but%20when%20the%20stew%20came%20out%20of%20the%20oven,%20I%20noticed%20the%20gravy%20was%20a%20bit%20thin.%20I%20did%20add%20some%20cornstarch%20when%20I%20was%20reheating%20it%20on%20the%20stove%20just%20before%20it%20was%20time%20to%20eat%20and%20it%20worked%20perfectly,%20thickening%20the%20gravy%20just%20enough.)%20Return%20the%20beef%20to%20the%20pot,%20season%20liberally%20with%20salt%20and%20pepper%20and%20about%202%20tablespoons%20of%20fresh%20rosemary,%20if%20available.%20Bring%20it%20to%20a%20boil,%20cover%20and%20finish%20cooking%20in%20a%20275%20degree%20oven%20for%20about%202%201/2%20hours.%3C/p%3E%3Cp%3EYou%20can%20certainly%20add%20potatoes%20to%20the%20stew,%20which%20will%20also%20add%20to%20the%20thickening%20of%20the%20gravy%20and%20simply%20serve%20with%20some%20good%20bread.%20However,%20I%20decided%20to%20leave%20the%20potatoes%20out%20of%20the%20stew%20in%20favor%20of%20serving%20it%20over%20fluffy%20buttermilk%20mashed%20potatoes.%20To%20make%20the%20potatoes,%20I%20washed%20and%20peeled%206%20Yukon%20gold%20potatoes,%20placed%20them%20in%20a%20saucepan%20and%20covered%20them%20with%20cold%20water.%20Bring%20up%20to%20a%20light%20boil%20and%20cook%20for%20about%2015%20minutes%20or%20until%20the%20potatoes%20are%20fork%20tender.%20Drain%20the%20potatoes,%20add%20them%20back%20to%20the%20hot%20sauce%20pan%20and%20add%20about%203/4%20cup%20of%20milk%20and%202%20tablespoons%20of%20butter.%20Mash%20the%20potatoes%20and%20incorporate%20well%20with%20the%20milk%20and%20butter.%20Add%20about%201/2%20cup%20of%20buttermilk%20and%20a%20liberal%20seasoning%20of%20salt%20and%20pepper.%20Stir%20to%20combine%20and%20serve%20hot%20with%20the%20beef%20Bourguignon.%3C/p%3E){kind=link}