Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
This recipe calls for a beef cut -- chuck-eye steak - which's new to the meat case.
1 1/2 lb boneless beef chuck-eye steak, cut 1 inch thick (4 steaks)
2 Tbsp. dry Caribbean jerk seasoning
1 Tbsp. lime juice Salt and pepper to taste
1 1/2 tsp dry Caribbean jerk seasoning