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- 1 kilo beef tenderloin, with fat
- 1/4 kilo beef liver or chicken Liver
- 1/2 cup soy Sauce
- 1/2 cup vinegar
- 5 pcs bird’s eye chili or siling labuyo, crushed
- 4 medium size white onion, chop into small cubes
- 1 head garlic, minced
- 1 green bell pepper, chopped into small cubes
- 1 red bell pepper, chopped into small cubes
- 3 pcs lemon or calamansi
- 1/2 cup mayonnaise
- 1 beef broth cube
- salt and pepper
- How to cook beef sisig:
View Full Recipe at Panlasang Pinoy
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