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Рецепт Beef Roulades
by Global Cookbook

Beef Roulades
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Ингредиенты

  • 3 lb Sirloin*
  • 1/3 c. Vegetable oil
  • 1/2 c. Minced onion
  • 1 1/2 c. Sliced carrots
  • 1/2 c. Minced green pepper
  • 1/2 c. Sliced onion
  • 1/4 c. Butter or possibly margarine
  • 16 ounce Can whole tomatoes**
  • 1 lb Sausage meat
  • 1 x Beef bouillion cube
  • 1/2 c. Fine dry bread crumbs
  • 1 c. Boiling water
  • 1/4 c. Flour
  • 2 Tbsp. Flour

Инструкции

  1. Sirloin should be cut into slices about 1/2-inch thick**Canned whole tomatoes in tomato puree Trim excess fat from meat; cut each piece into 3 portions. Lb. meat on both sides with mallet to 1/16" thickness. Sprinkle meat lightly on both sides with salt & pepper. Cook minced onion and green pepper in melted butter till tender, stirring occasionally; set aside. In bowl or possibly food processor, mix sausage, cooked vegetable mix and bread crumbs. Spoon about 3 Tbsp. stuffing onto each slice of meat. Roll up; secure with toothpicks. Roll meat rolls in the 1/4 c. flour. Heat oil in large frying pan; add in meat and cook till lightly browned on all sides.
  2. Reduce heat; remove meat from frying pan; add in carrots and 01/22/92 4:33 PM sliced onion. Cook vegetables, stirring occasionally till crisp-tender.
  3. Return meat to pan ;add in tomatoes. Dissolve bouillon cube in boiling water; add in to tomatoes. Cover frying pan; cook 60-70 min over low heat till meat is tender. Remove from heat. Place meat rolls in hot serving dish.
  4. Pour meat gravy into 1-qt measuring 03/17/92 2:21 PM c.. Skim off 3 Tbsp. fat; return it to frying pan. Skim off remaining fat and throw away. Blend the 2 Tbsp. four into fat in pan. Gradually add in gravy in measuring c.; cook over low heat till thickened, stirring constantly.
  5. Serve gravy over meat rolls.