CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Beef Ribs to die for!
by
Pat
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1726 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Traditional Prime Rib
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EStart%20the%20marinade:%3C/p%3E%3Cp%3EPut%20the%20olive%20oil%20in%20a%20medium-sized%20bowl.%20Mash%20up%20your%20garlic,%20either%20with%20a%20garlic%20press%20or%20by%20mincing%20it%20really%20well%20then%20mashing%20it%20with%20the%20flat%20of%20your%20knife.%20Toss%20in%20the%20powdered%20garlic,%20onion%20powder,%20dried%20rosemary,%20fresh%20thyme%20leaves,%20powdered%20bay%20leaf,%20ground%20white%20pepper,%20kosher%20salt,%20sugar,%20and%20ground%20celery%20seed.%20Whisk%20with%20a%20fork%20until%20well%20combined.%20The%20marinade%20will%20the%20fairly%20thick%20and%20goopy.%20(I%20didnt%20do%20this,%20I%20used%20my%20food%20processor%20to%20grind%20the%20spices%20and%20added%20the%20oil.%20I%20kept%20running%20it%20till%20the%20spices%20were%20fine.%20This%20way%20you%20dont%20have%20to%20smash%20the%20garlic%20either,%20just%20peel%20it%20and%20toss%20in%20the%20processor.)%3C/p%3E%3Cp%3EGrab%20your%20bagged-up%20ribs.%20Pour%20the%20marinade%20into%20the%20bag%20over%20the%20ribs.%20Seal%20the%20bag%20up%20well.%20Holding%20the%20bag,%20smoosh%20the%20marinade%20around%20so%20that%20it%20coats%20the%20ribs%20fairly%20evenly.%20(Like%20I%20said%20I%20used%20a%20huge%20bowl.%20I%20let%20them%20marinate%201hr.,%20it%20was%20plenty.)%3C/p%3E%3Cp%3ERoast%20the%20ribs:%3C/p%3E%3Cp%3ERemove%20the%20ribs%20from%20the%20bag%20and%20lay%20them%20out%20evenly%20on%20your%20prepared%20sheet%20pan.%20Put%20the%20pan%20in%20the%20oven%20and%20roast%20at%20300%20degrees%20for%20about%20a%20half%20an%20hour.%20After%20a%20half%20an%20hour,%20yank%20the%20pan%20out%20of%20the%20oven.%20Crank%20the%20heat%20up%20to%20350%20degrees.%20By%20now,%20your%20ribs%20will%20have%20started%20to%20develop%20their%20crust.%20(I%20turned%20mine%20over%20at%20this%20point%20so%20they%20would%20evenly%20brown.)%3C/p%3E%3Cp%3EPut%20them%20back%20in%20the%20oven%20for%20about%2050-60%20minutes.%20They%E2%80%99re%20done%20when%20the%20ribs%20are%20brown%20and%20have%20a%20glorious%20crust.%20If%20you%20pull%20at%20a%20rib%20with%20a%20fork,%20the%20meat%20should%20come%20away%20easily.%20Serve%20and%20enjoy!%3C/p%3E%3Cp%3E**%20Zapping%20the%20spices%20in%20a%20small%20blender%20or%20a%20mortar%20and%20pestle,%20and%20grinding%20them,%20will%20get%20more%20flavor%20from%20them%20then.%20I%20also%20doubled%20the%20marinade%20since%20I%20had%20almost%20twice%20as%20many%20ribs%20that%20the%20recipe%20called%20for.%3C/p%3E){kind=link}