3 lb Beef Ribs, (up to 5) |
3/4 lb |
$3.99 per pound
|
$2.99 |
3 Tbsp. Sweet Chili Sauce, (up to 5) |
2 1/4 teaspoons |
$4.79 per 5 fluid ounces
|
$0.36 |
2 x Or possibly 3 medium Onions, finely minced and divided |
5/8 onions |
$0.79 per pound
|
$0.12 |
1 Tbsp. Extra virgin olive oil, (up to 3) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
3 Tbsp. Brown Sugar, (up to 5) |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
3 Tbsp. Vinegar, (up to 5) |
2 1/4 teaspoons |
n/a
|
|
2 Tbsp. Worcestershire Sauce, (up to 4) |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
1/4 c. Tomato Sauce or possibly Ketchup |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.06 |
1 c. BBQ Sauce |
1/4 cup |
$1.50 per 18 ounces
|
$0.18 |
Total per Serving |
$3.93 |
Total Recipe |
$15.71 |