| 1 1/2 lb beef stew meat - (to 2 lbs) |
1 1/2 lb |
$2.00 per 10 ounces
|
$4.80 |
| 1 Tbsp. oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 med onions - (to 3) coarsely minced |
2 onions |
$0.79 per pound
|
$0.38 |
| 2 x tomatoes - (to 3) minced |
2 tomatoes |
$1.99 per pound
|
$0.54 |
| 3 x garlic cloves chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 2 Tbsp. quick-cooking tapioca |
2 tbsp |
$4.51 per 20 ounces
|
$0.15 |
| 1 c. beef broth |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 1/4 c. dry red wine or possibly more beef broth |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 tsp Italian seasoning |
1 tsp |
$6.09 per 16 ounces
|
$0.07 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 2 sm zucchini halved, and sliced 1/4" thick |
2 zucchini |
$1.99 per pound
|
$1.04 |
| 2 c. warm cooked rice - (to 3 c.) |
2 cup |
$5.00 per 10 pounds
|
$0.35 |
| Total Recipe |
$8.91 |
Suggestions?