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Beef Pot Pie With Cornmeal Cheese Crust - Recipe Cost

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1 can (7.5-ounce) tomatoes, undrained

1 x -(up to)

1 x Recipe cornmeal crust (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Chuck steak, cut in pcs	2 oz	$5.49 per pound	$0.69
1 Tbsp. Oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 x Bell pepper, minced	1/8 bell pepper	$2.19 per pound	$0.07
1 med Onion, minced	1/8 onion	$0.79 per pound	$0.02
1/4 c. Tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
2 x Jalapenos, minced	1/4 jalapenos	$1.99 per pound	$0.02
1 Tbsp. Chili pwdr	3/8 teaspoon	$5.29 per 2 1/2 ounces	$0.07
1 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
2 c. Cool water	1/4 cup	n/a
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Shredded cheese	1 tablespoon	$6.99 per 32 ounces	$0.05
Total per Serving			$0.99
Total Recipe			$7.93