1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 c. Mushrooms, sliced |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
1 x Green bell pepper, cut into thin strips |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
1 med Onion, cut into thin wedges |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 tsp Dry basil or possibly oregano |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
1/4 tsp Red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
1 1/2 c. Thinly sliced cooked flank steak or possibly 6 ounce. deli roast beef, cut into strips |
1/3 cup |
$6.99 per pound
|
$1.37 |
3/4 c. Pizza sauce or possibly tomato pasta sauce Salt and pepper |
3 tablespoons |
$1.79 per 14 ounces
|
$0.21 |
6 ounce Thinly sliced mild provolone or possibly mozzarella cheese |
1 1/2 oz |
$2.59 per 8 ounces
|
$0.49 |
Total per Serving |
$2.89 |
Total Recipe |
$11.55 |