Рецепт Beef Pata Paella

Beef Pata Paella Paella is a Spanish dish. But Since the Philippines has been colonized for more than 300 years so many of our cooking has have a similarity with Spanish dishes like the paella. This paella recipe is composed of ox feet or beef pata and none of the seafood ingredients that the usual paella To cook beef pata paella; Clean the pata very well. Boil once and discard the water. Boil the pata a second time with the peppercorns and bay leaf. Simmer till tender for about 3-4 hours. Remove pata, debone and cut into 1/2 inch cubes and set aside. Skim the fat from the stock. In a paellera or large skillet, heat olive oil and sauté garlic and onions. Add rice and cook until it becomes opaque. Add paprika, pata and chorizo. Pour in…