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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Basic Fresh Egg Pasta dough (see recipe)
1 x fresh warm chile pepper finely minced
1/4 c. freshly-grated caciocavallo or possibly pecorino Romano plus more for topping pasta
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 x onion finely minced 1/6 onion
$0.79 per pound
$0.03
1/2 lb fresh pork sausage 1 1/3 oz
$6.09 per 16 ounces
$0.51
1/2 lb grnd beef 1 1/3 oz
$2.49 per pound
$0.21
2 c. canned tomatoes and their juices crushed 1/3 cup
$2.19 per 28 ounces
$0.22
2 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
Total per Serving $1.16
Total Recipe $6.98
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