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Beef Or Veal Burgundy - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pound veal or possibly beef stew meat, cubed	5 1/3 oz	$9.99 per pound	$3.33
2 tbsp. flour	1 teaspoon	$2.99 per 5 pounds	$0.00
2 tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 c. beef consomme	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
1 c. burgundy wine	2 tablespoons	$0.12 per fluid ounce	$0.16
1 med. onion, minced	1/6 onion	$0.79 per pound	$0.03
1 carrot, sliced	1/6 carrot	$1.49 per pound	$0.03
1 clove garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1/4 teaspoon thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1 jar small whole onions	1/6 jar	$0.79 per pound	$0.00
1 can sliced mushrooms	1/6 can	$1.45 per 4 ounces	$0.28
1 tbsp. snipped parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$4.93
Total Recipe			$29.55