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Рецепт Beef Or Chicken Filet With Tomatillo Sauce
by Global Cookbook

Beef Or Chicken Filet With Tomatillo Sauce
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Ингредиенты

  • 4 x Filets beef tenderloin or possibly boned and skinned chicken breast halves
  • 3 Tbsp. Extra virgin olive oil
  • 4 x Corn tortillas
  • 4 slc Monterey Jack cheese
  • 3 c. Tomatillo Chipolte sauce (see recipe)
  • 1/2 c. Cilantro, minced

Инструкции

  1. Heat oil over high heat in skillet, saute/fry beef or possibly chicken until just done.
  2. Soften tortills in warm oil, and place on 4 plates. Put beef or possibly chicken on top, with cheese slice on top of which. Broil briefly until cheese melts.
  3. Surround meat with about 3/4 c. of sauce, covering the tortilla. Sprinkle with cilantro