| 1 x 2-lb round steak, fat |
6 3/8 oz |
$5.99 per pound
|
$2.40 |
| 2 x Cloves garlic, crushed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Grnd coriander |
0.2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 3 Tbsp. Finely diced yellow onion |
1 5/6 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 Tbsp. Brown sugar |
5/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp Fresh lemon juice |
0.2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 Tbsp. Light soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 3 Tbsp. Dry sherry |
1 5/6 teaspoons |
$22.00 per liter
|
$0.20 |
| 1/2 c. Light soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.21 |
| 2 Tbsp. Light brown sugar |
1.2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. Fresh lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 x Yellow onion, peeled, diced, and pan fried till brown |
0.1 onion |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$2.95 |
| Total Recipe |
$14.76 |
Suggestions?