Это предварительный просмотр рецепта "Beef Mushroom Teriyaki Stir Fry".

Рецепт Beef Mushroom Teriyaki Stir Fry
by CookEatShare Cookbook

Beef Mushroom Teriyaki Stir Fry
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1/2 c. soy sauce
  • 1/4 c. water
  • 2 tbsp. sugar
  • 2 med. onions, sliced lengthwise
  • 1 tbsp. vinegar
  • 1 teaspoon chopped garlic
  • 3/4 teaspoon grnd ginger
  • 2 pound round or possibly flank steak, cut into thin diagonal strips
  • 1 pound fresh mushrooms, sliced
  • 1/4 c. oil
  • 2 c. finely shredded cabbage
  • 1 can (1 lb.) bean sprouts, liquid removed
  • 1 can (8 ounce.) water chestnuts, liquid removed & sliced

Инструкции

  1. Combine soy sauce, water, sugar, onion, vinegar, garlic and grnd ginger. Add in beef to marinade. Cover and chill 2 hrs.
  2. In large wok or possibly 12 inch skillet, heat oil. Add in mushrooms; saute/fry 2 min. Add in cabbage; saute/fry 5 min.
  3. Add in beef and marinade; stir fry 5 min. Add in bean sprouts and water chestnuts; stir fry 5 min longer. If you like serve with warm cooked rice.