| 1 lb eye round steaks (4 steaks) |
1/4 lb |
$7.49 per pound
|
$1.87 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. red wine (I used red table wine) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 c. Madeira |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1/2 tsp tomato paste |
1/8 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 x clove garlic, finely chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. finely chopped shallot |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1/2 tsp thyme Sprinkle meat with salt and pepper. |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$2.98 |
| Total Recipe |
$11.94 |
Suggestions?